British Food Recipes 10

A selection of gourmet food recipes from Barbara Jago-Ford co-owner of The British Shoppe.

Recipe Links:
1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32

Featured Product

Stilton & Fresh Pear Savoury Tart
The Front Parlour Tearoom house specialty.

Ingredients for 8" pastry case:

8oz all purpose flour
1/2tsp salt
4oz margarine or purchase a ready made pastry case.

Set oven to 450f make pastry or use ready prepared.
Blind bake for 5 minutes (prick base first with fork) cool.

Lower oven temp to 350f.

To make filling:

Approx 1/2lb crumbled stilton cheese
1 whole fresh pear - cored and sliced
3-4 eggs beaten add 1/2pt of 1/2&1/2 cream.

Put crumbled stilton in the cooled pastry case and make a cartwheel pattern with the pear slices. pour on beaten eggs and cream to almost fill case and bake in 350f oven 30-40 minutes to set.

Serve with salad and Elizabethan Spiced Hedgerow Jelly.

Recipe Links:
1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32

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