Welsh Rarebit (Rabbit) Recipe
Welsh Rarebit, Rabbit or "Caws
Pobi" gets its name quite literally from the words rare (meaning very
lightly cooked) and bit (a small piece or portion). It is an ideal savoury
snack. Try it for Sunday morning brunch with some freshly brewed coffee.
Ingredients:
2 to 4 slices of bread
1½ cups of grated
Farmhouse Cheddar
2 tablespoons of milk or beer
30 grams / 1 oz of butter
1 teaspoon of
Coleman's Dry Mustard
Pepper
Toast the slices of bread and grate 1½ cups of cheese. Arrange the
cooked toast on a baking tray ready for grilling and spread with butter.
Slowly melt the cheese and milk in a small saucepan. Then add the mustard
and pepper. Stir continuously. When thick and smooth, pour over each piece
of toast and grill until golden brown.
Sources: Cuisine du Monde
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