British Food Recipes - Holiday Stuffings Recipes

8 ounces fresh bread crumbs
1 ounce suet, chopped
1 teaspoon dried sage
2 eggs, lightly beaten
Salt and pepper

Put onions into a saucepan with 1 cup water, cover and bring to a boil. Lower heat to a simmer and cook for 20 minutes until partially tender. Remove onions from water, cool, and then chop into small pieces. Transfer to a bowl, add the remainder of the ingredients and mix well.
 

Apple and Prune Stuffing

1 pound prunes
3 tart apples, peeled, cored and chopped
1 cup cooked rice
1 stalk celery, chopped
1 tablespoon parsley, chopped
Rind and juice of one small lemon
Pinch of Mace
Salt and pepper
1 teaspoon brown sugar
1 egg, lightly beaten

Cook prunes until tender. Cool and remove pits. Mix prunes, apples, celery and rice. Add the parsley, lemon rind and juice mixing well. Add seasonings and brown sugar. Bind together with egg.

Fruit and Nut Stuffing

4 ounces dried apricots, soaked and chopped
4 medium tart apples, peeled, cored and chopped
4 ounces walnuts or pecans, chopped
12 slices white bread, trimmed and made into 3 cups of bread crumbs
¼ pound sweet butter, melted
Rind of 2 lemons
Salt and pepper

Combine apricots, apples, walnuts, bread crumbs, and lemon rind in a bowl. Season to taste and bind with melted butter.

RECIPE LINKS:  
Recipes,  Date and Walnut Teabread, Quick and Easy Crème Brulee, Chranachan,  Trifle, Coronation Chicken, High Tea - Baked Beans on Toast,  Bonfire Toffee, Double Devon Cream Fudge,  Holiday Stuffings,  Earl Grey Bread & Butter Pudding,  Traditional Scotch Dinner,  Red Velvet Cake,  Hot Cross Buns,  Stilton & Fresh Pear Savoury Tart,  Welsh Rarebit (Rabbit) Recipe,  Blancmange,  Curry Masala,  Treacle Pudding,  Yorkshire Pudding,  Cottage Pie,  Flapjacks,  English Toffee Apples,  Custard Tart,  Braised Leg Of Lamb,  Harvest Pudding(Hot Coronation Turkey),  Sticky Toffee Pudding,  Maids Of Honour Tarts,  Eton Mess Pudding,  Sticky Gooey Ginger Cake,  Front Parlour Tea Scones,  Scotch Eggs,  Treacle Sponge,  Tea Cakes,  Lemon Curd,  Banoffi Pie,  Ham & Pineapple Topknots,  Kedgeree,  Lunchtime Salad Recipe,  Pots-Au-Chocolat Recipe,  Somerset Pork With Apples Recipe,  Steaks with Stilton Cheese Sauce Recipe,  Stilton and Grape Avocados Recipe,  Summer Pudding Recipe,  Queen's Cake Recipe,  Yorkshire Parkin Recipe

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