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Somerset Pork With Apples Recipe
Serves 4
2 tbls butter
11/4 lbs pork loin, cut into bite-sized pieces
12 baby onions, peeled
2 tsp grated lemon rind
11/4 cups dry (hard) cider
2/3 cup veal stock
2 crisp eating apples, such as Granny Smith, cored and sliced
3 tbls chopped fresh parsley
scant 1/2 cup whipping cream
salt & pepper
Heat the butter in a large saut© or frying pan, then brown the
pork in batches.
Transfer the pork to a bowl.
Add the onions to the pan, brown lightly, then stir in the lemon
rind, cider and stock and boil for about 3 minutes.
Return all the pork to the pan and cook gently for about 25 min.
until the pork is tender.
Add the apples to the pan and cook for a further 5 min.
Using a slotted spoon transfer the pork, onions and apples to a
warmed serving dish, cover and keep warm.
Stir the parsley and cream into the pan and allow to bubble to
thicken the sauce slightly.
Season, then pour over the pork and serve hot.
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