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Steaks with Stilton Cheese
Sauce Recipe
Two 6oz. Sirloin or Filet Mignon Steaks
One half cube butter
One small onion - finely chopped
Two tablespoons sherry
4 Fluid ounces Heavy Cream
4 ounces Stilton Cheese, crumbled
One tablespoon chopped chives.
Grill or broil steaks to your liking.
Melt butter in saucepan and cook onion until soft.
Add sherry and boil to reduce slightly.
Add cream and boil for one(1) minute
Stir in Stilton Cheese and chives.
Serve steaks with sauce, baby red potatoes and fresh or frozen
green beans.
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